AN APPLE A DAY
The best varieties in the warehouse.
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JAZZ apples: A natural fusion of two favourites, these apples contain the shape and sweetness of a Royal Gala combined with the fresh, tangy flavour of a Braeburn, creating a tasty sensation. They are known to store well and enjoy a longer shelf life, providing a crunchy and consistent eating experience for longer, making them perfect for on-the-go snacking, as well as for use in salads and baking, as they hold their shape and freshness well.
SweeTango apples: Around for only a short period of the year between February and March, SweeTango apples are the first harvested of the season. This variety is one of the lightest available, so it’ s more delicate and needs to be handled carefully, as you would with stone fruit. Its unique texture is firm but not dense, and it currently holds the Guinness World Record for the loudest crunch in the apple world!
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Ambrosia apples: When an apple is named after the mythical‘ food of the gods’, you know it’ s going to be special! Ambrosia is a unique bi-coloured apple that looks like sunshine and tastes like honey. The flavour is intensely sweet, juicy and aromatic, and Ambrosias are known for their large size, crisp texture and honeyed flavour. This variety is harvested from late March to late October each year; its fresh, crisp flavour makes it the perfect addition to salads and cheeseboards, as it pairs perfectly with soft cheeses.
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