Mansfield ISD Magazine Summer 2019 | Page 12

MISD Names the 2019 Teachers of the Year Heather Carson and David Roberson were honored during the Employee Awards Banquet. Two teachers have been named as the 2018-19 Teachers of the Year. The Teacher of the Year fi- nalists are chosen by a selection committee who review all campus teachers of the year and identify the top three candidates from elementary and sec- ondary education. Each finalist then participates in an external interview process with professors from Texas Wesleyan University who identify the top teacher. The elementary Teacher of the Year is Heather Carson, a fourth grade teacher at Carol Holt Ele- mentary. Heather Carson teaches fourth grade math and science at Carol Holt Elementary. She holds a Bachelor of Science in Multidisciplinary Studies with a specialization in English as a Second Lan- guage from Texas Tech University. Her mission is to increase student engagement in the classroom by movement and extraordinary educational expe- riences. She stands true to her values by always putting her scholars first, building positive rela- tionships with parents and scholars, amping up academic rigor, challenging her scholars to think beyond the standards and always keep learning as an educator. “She’s the kind of teacher you wish you had in elementary school,” said Thelma Foster, principal at Carol Holt. “The teachers admire her and respect her and I think they all want to be her when they grow up. I want to be Heather when I grow up.” The secondary Teacher of the Year is David 12 | Mansfield TODAY 12 Roberson, the culinary arts teacher at Ben Barber Innovation Academy. David L. Roberson was born and raised in Oklahoma City, OK. Sooner born and bred, Roberson is the youngest of eight children, which helped develop his character as a person, chef and educator. He is a culinary arts instructor for grades 9-12 at Ben Barber Innovation Academy and is currently pursuing a Bachelor of Science degree in Christian Education with a concentration in Theology from Liberty University. Chef Roberson co-wrote the curriculum for culinary arts, which includes ProStart industry certification and Certifi- cate of Achievement developing real-world oppor- tunities on and off campus. “Not only does he love the students, which is very important, he loves the staff,” said Ben Barber Principal Catherine Hudgins. “He brings a bright light to us every day that he is here on campus.” Congratulations to these teachers. CLICK HERE to watch a video about the elementary teacher of the year. CLICK HERE to watch a video about the secondary teacher of the year.