RECIPES
Smoked salmon sushi
Sushi is a great party piece that is always a favourite , and looks like you ’ ve gone to great effort , but you can make it in advance and is just as delicious with cooked fish than raw . Recipe by Chloe Bowler
INGREDIENTS ( Serves 8 )
200g sushi rice
4 nori sheets ( available in big supermarkets ) 4 tbsp soy sauce 200g smoked salmon 4 tbsp marie rose sauce
½ cucumber Handful fresh chives
50g frozen shelled edamame beans
METHOD 1 . Start by simmering the sushi rice for 10-15 minutes until cooked . Let the rice cool completely . 2 . Place the nori sheets shiny side up , and roll some of the rice out , leaving a 2cm gap at each side . Spoon a little marie rose sauce on to the rice , then place the smoked salmon on top . Line with some cucumber slices , and a little soy sauce , then roll up really tight into a wrap . 3 . Wrap the rolled up maki in some cling film as tightly as you can , then place in the fridge . Once it has been in the fridge for an hour , take it out of the cling film , and cut into slices with a very sharp knife . 4 . Meanwhile defrost some edamame beans under hot running water . Serve with chopped chives on top , and some edamame beans and soy sauce on the side .
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