Spiced butternut squash , feta & broccoli quinoa
This is such an easy dish to make , and is a lovely wintery version of a salad , full of flavour and warmth , good enough on its own or as a side dish . Recipe by Chloe Bowler
INGREDIENTS ( Serves 4 )
4 good size butternut squash ( or 800g pack of cubed squash )
100g quinoa 300g feta
3 broccoli crowns 1 tsp crushed chillies 1 tsp ground cumin
4 tbsp olive oil 20g pumpkin seeds
METHOD 1 . Start by peeling and chopping the butternut squash flesh , discarding the seeds . Chop the broccoli into small florets . 2 . Mix the squash and broccoli with the olive oil , crushed chillies and ground cumin . Place on a baking tray and cook at 180C for 30 minutes or until cooked through . 3 . While this is cooking , simmer the quinoa in water for 15 minutes until softened . 4 . Transfer to a serving dish and crumble feta all over . 5 . Season well and serve with a sprinkle of pumpkin seeds .
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