LIFESTYLE
Garden party
Host the ultimate garden party and wow
friends and family with these cool accessories
GIN BOTANICALS TIN £24.95,
HARRIETANDROSE.CO.UK
OUTDOOR RUG
£18, DUNELM
7 of the finest quality
whole spices including
coriander seeds, rose
petals, juniper berries,
citrus peel, pink
peppercorns and star anise.
OUTDOOR DINING
FROM £7.99,
VOISINS HOME
DRINK MIXERS
£19.99, CHICHI
SET OF 5 SKEWERS £30,
HARRIETANDROSE.CO.UK
Lobster Rolls
“This is one of my personal al fresco
favourites - rich and ever so slightly
indulgent - perfect for a Jersey
summers day.” – Christian Gott
INGREDIENTS
500g cooked Jersey lobster
5 tbsp French mayonnaise
A squeeze of fresh lemon juice
A pinch of fine sea salt
1 tsp fresh dill, finely chopped
1/2 tsp Dijon mustard
6 Brioche hot dog rolls
1 baby gem lettuce
50g salted butter, softened
A pinch of cayenne pepper
Optional:
2 sticks of celery, finely diced
1 dill pickle, chopped
½ small apple, cut into sticks
METHOD
1. In a large bowl mix the mayonnaise,
mustard, lemon juice, salt, and herbs.
2. Crack open the lobster and remove
all the meat. Carefully cut it into
fingernail sized pieces and add to
the mayonnaise mix. Now add the
optional ingredients.
3. Butter the rolls and cover with baby
gem lettuce. If you're barbecuing, you
can toast the bread first. Divide the
lobster mix between the rolls, scatter
with cayenne pepper and serve.
78