Penepis
very popular during
Lent and Easter
MARYLENE
IRAYLE
Photo Credit: Everything St.Lucian
dough (the grated ginger will let out
enough liquid to allow this)
GASTON
Ingredients
2. Knead until the dough becomes
elastic
Let stand for about 15minutes
2lbs brown sugar
2lbs flour
4ozs fresh grated ginger
3. Cut dough into pieces.
Roll out each piece as thinly as
possible and lay on a piece of
Method
1. Mix all the ingridients together
to form a smooth
waxed paper.
4. Place on baking sheets and bake
in a hot oven for about 10 mins until
dry and brown.