directions
Blend together the first 9 ingredients (peanut butter through crushed red pepper). Set aside.
Bring a pot of water to a boil, then turn off the heat. Add vermicelli and stir for 5 minutes or so, then strain and set aside.
Heat a pan to high heat. Dry fry the veg for 3-5 minutes until they are hot and have sear marks.
Toss all ingredients together and serve.
VERMICELLI WITH PEANUT SAUCE