FEATURES | TOC
FEATURES | TOC
MEET THE CHEF
CHEF DE CUISINE ANGIE BERRY developed her passion for
22ASIATE
cooking early in life , combining her talent for art with her love of fresh flavors to produce soughtafter and celebrated cuisine . By Lanee Lee
SPRING AWAKENING
THE CHANGE OF THE SEASONS COMES CHANGES ON
26WITH
EARTH and time for renewal and rebalancing in the body . By Jessica Dang
BOURBON RISING
ENJOYED AS AN AFTER-DINNER DRINK or in a handcrafted cocktail , fine bourbon is now enjoying
30WHETHER its greatest popularity since pre-Prohibition . By Maria C . Hunt
UNFORGETTABLE FOOD TOURS
THE FLAVORS OF GREEN- WICH VILLAGE , Hell ’ s Kitchen and Astoria
34ENJOY
while exploring the city with a trusted guide . By Jessica Dang
PASTA PANACHE
INGREDIENTS FROM ROOF- TOP FARMS and green markets help to create one-of-a-kind pastas at Brooklyn ’ s Sfoglini
38FRESH pasta shop . By Michelle Franzen Martin
TAKING ART TO THE STREETS
INSTALLATIONS IN THE
PARKS and public spaces inspire onlookers 42AMAZING throughout New York City . By Lois Elfman
8 INSEASON MAGAZINE | SPRING 2013