Mandarin Magazine Issue 2 Issue 2 | страница 6

UP FRONT | TOC CALENDAR 12 T H E C U L I N A RY M A G A Z I N E O F M A N D A R I N O R I E N TA L , N E W Y O R K Spring 2013 SPRING/EARLY SUMMER EVENTS A sampling of the best things to see and do in New York City this season. Jan D. Goessing Area Vice President & General Manager Patrick Gioannini Food & Beverage Director Toni Robertson Executive Chef 24 HOURS 16 Annie Turso Wine Director MY 24 HOURS IN NYC Global Lifestyle Editor of Delta Sky and interior designer Jason Oliver Nixon shares his little black book of Gotham go-tos. Iwona Luksza Asiate Restaurant Director Angie Berry Chef de Cuisine, Asiate Paul Nolan Executive Pastry Chef FLAVORS 20 SPRING INGREDIENTS Chef Angie Berry shares her top seasonal ingredients for spring. Published by The Content Faktory For all editorial inquiries, contact [email protected] For all sales inquiries, contact [email protected] 949.464.7516 Facebook: www.facebook.com/mandarinorientalnewyork LOOKING FORWARD 46 TASTE OF THE SEASON Discover spring produce at its peak of perfection. 6 INSEASON MAGAZINE | SPRING 2013 Pinterest: www.pinterest.com/monewyork Twitter: @mo_newyork Instagram: @mo_newyork ©2013 BY CONTENT FAKTORY LLC. ALL RIGHTS RESERVED. NO PART OF THIS PERIODICAL MAY BE REPRODUCED IN ANY FORM OR BY ANY MEANS WITHOUT PRIOR WRITTEN CONSENT FROM INSEASON MAGAZINE. THE VIEWS EXPRESSED HEREIN ARE THOSE OF THE AUTHORS AND ADVERTISERS AND DO NOT NECESSARILY REFLECT THOSE OF THE OWNERSHIP OR MANAGEMENT OF THE MAGAZINE OR MANDARIN ORIENTAL, NEW YORK.