Le Creuset: 100 Years of Culinary Heritage
EAT. SHOP. CHILL. REPEAT.
Le Creuset: 100 Years of Culinary Heritage
soned chef, and they’ ll tell you: a Le Creuset Dutch Oven is more than cookware— it’ s an heirloom, a vessel of family recipes and gatherings that span generations.
From France to Your Table
For collectors, the surprises keep coming. Limited-edition re-issues of classics like the terrine, the tarte tatin dish, and the doufeu pot are appearing in stores alongside exclusive centennial designs, such as the Flamme Dorée(“ golden flame”) Dutch Oven— an elegant take on the brand’ s signature orange; an ombré-style color, flecked with gold, and crowned with a commemorative knob. True devotees know to act fast as these pieces tend to sell out as quickly as they arrive. For die-hard fans, the Le Creuset experience
doesn’ t end in the kitchen. The brand’ s“ factory-to-table” events, held several times a year across the U. S., have developed a near-cult following. Imagine an arena filled with rows of colorful cast iron, stoneware, and bakeware— direct from the warehouse to the hands of eager customers.
Some enthusiasts travel across the country for the chance to score a treasure or simply to be part of the excitement. Entire families make it an event, sporting t-shirts in Le Creuset’ s iconic hues and swapping stories of their favorite finds. It’ s proof that passion for good cookware runs deep.
Heart Behind the Counter
At Le Creuset’ s Manchester, VT store, longtime associate Denise brings the brand’ s century of craftsmanship to life every day. She’ s part culinary educator, part product matchmaker, and part investigator.“ When someone comes in asking for a Dutch Oven,” she says with a smile,“ I don’ t just hand them one. I ask what they like to cook, how many people they’ re feeding, whether they entertain often. Sometimes they really need a braiser instead. It’ s about finding the perfect fit because these pieces are an investment— and I want them to love what they take home.” For the curious, a braiser, or“ brazier” in French, is a pan ideal for slow-cooking techniques like braising and is shallower than a Dutch Oven. In addition to the signature enameled cast-iron cookware, Le Creuset offers stainless steel, enamel on steel, ceramic, and nonstick cookware.
Denise doesn’ t just sell all these varieties
EAT. SHOP. CHILL. REPEAT.
305 Main Street t, Peru,
VT
802.824.4800 J J H A P G O O D
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