Evolution of a Cuisine
within the context of local , Vermont-sourced deliciousness .
The quirky name fits in well with some of its neighboring restaurants , which also have animal-inspired monikers . “ Prior to moving up here , I ’ d been working in London and liked a lot of the older pub names ,” shares Peter . “ Our family lineage goes back to the UK and Scotland .” As it turns out , Peter ’ s surname literally means “ crooked mouth ” in Scottish Gaelic . “ There was something about the word ‘ crooked ’ that stood out , I liked the way it sounded ,” he adds . “ We were thinking of connecting it to the agricultural history of the area . There are different breeds of sheep here , like the Dorset sheep , and I also like the word ‘ ram ’.”
Rams are symbols of determination , power , and leadership , and although unintentional , that part of their name suits the evolution of this eatery . Most restauranteurs will say that it takes years to build a strong , sustainable business after opening . Navigating the usual challenges to any new business , in addition to the pandemic , wasn ’ t easy , but Peter and his staff were determined to persevere . As they continue to grow and experiment with local ingredients and great taste , they go beyond the minimal call of duty and have presented themselves as leaders in the Manchester culinary scene , offering experiences you can ’ t find anywhere else in town .
Evolution of a Cuisine
At the heart of the Crooked Ram ’ s appeal is its inspired menu , crafted with a focus on locally sourced ingredients and creative flavor combinations . From fresh , small plates like oysters dressed in Meyer lemon and Calabrian chili , to heartier mains like lamb loin with merguez , butter beans , and asparagus , each dish reflects the restaurant ’ s commitment to intentionally created cuisine that is elevated and artfully presented , yet oh-so approachable .
The concept of the wine bar is part of what guided them , at first , to build their identity . In the beginning , a toaster oven was the only way to prepare hot food as they offered tasting items to pair with their thoughtfully curated wine and beer selections . During this time , Chef Tiara Adorno had been curious about the place whenever she walked by and wondered “ what ’ s going on in there ?” One day , she popped in and found out . It wasn ’ t long after that that she jumped in and became the
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