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Video Surveillance craftspeople , artists , brewers , and food makers to the Hill Farm campus is incredibly exciting ,” says Yusem . “ We ’ re looking forward to solidifying our partnerships with other likeminded institutions . There ’ s a lot of potential for positive community engagement here .”
According to Concordia , past educational programming highlights have included plant identification walks on the on-site trail , food preparation classes , and preservation classes . “ Our farm produces a high volume of vegetables ,” notes Concordia . “ We use many preserved and fermented ingredients in our kitchen , and we teach the preservation classes in a manner that ties in with our culinary program .” Although Concordia readily admits that some guests may be intimidated by the prospect of learning preservation techniques , he believes that his teaching methods are both fun and accessible . “ The preservation methods that I teach are fairly simple , but guests can use them with many ingredients that they can find at farmer ’ s markets and purchase from
local community farms . I also teach them how to pickle vegetables and how to smoke vegetables at home , which results in incredible flavor .”
The beverage program at Hill Farm also incorporates the produce and herbs that are grown in the market garden in novel ways . Sofia Villalon works closely with Poulin and Concordia to en-sure that her mixological creations take full advantage of the market garden and kitchen program ’ s bounteous resources . “ We take pride in thinking out of the box here at Hill Farm ,” says Villalon . “ I ’ ve been able to apply sustainable methods that incorporate infused herbs and vegetables .” Notable examples of Villalon ’ s ingenious infusion techniques include a cocktail on the Spring 2023 beverage menu that makes use of beeswax from a local Shaftsbury apiary , However Wild Honey . Villalon explains : “ The beeswax is used to fatwash our Barr Hill gin , which is then used in our take on a gin sour cocktail . We also use their honey in the kitchen program . We make every effort to make efficient use of all of our ingredients here at Grange .” In addition , Villalon
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