GOODTASTE
PHOTO BY LES JORGENSON
Dining!
A Barrows House menu item since its
inception, Chef Jonathan Jakob’s Steak
Frites is a big crowd-pleaser. His rib-eye
fi let, perfectly grilled to your liking, is
topped with a rich red wine demi-glace
and crispy frites. Enjoy this and other
New England- and Southwest-inspired
plates in the large back-lit marble tap
room, fi reside in our cozy nook booths, or
outside on the terrace with fi re pit.
manchester life magazine 2019 95