GOOD TASTE Dining!
THE EQUINOX GOLF RESORT & SPA
The Equinox offers mouthwatering cuisine for every occasion and palate. Start your day
in The Colonnade for brunch, visit Dormy Grill overlooking the golf course at lunch,
and dine in the historic Marsh Tavern for scrumptious pub food or in Chop House for
upscale New England flavor. End the day around the fire pit at Falcon Bar. 3567 Main St.,
Manchester. (ad page 17)
802-362-4700 or equinoxresort.com
FIREFLY RESTAURANT
Manchester’s local pub. Join us for great food and drink as well as a super-friendly
atmosphere. With three TVs, the game’s always on too. Seasonal outdoor dining,
children’s menu, casual, and comfortable. 575 Depot St., Manchester. (ad page 107)
802-362-3721 or fireflyvt.com
FORTUNA’S SAUSAGE & ITALIAN MARKET
Celebrating more than 100 years of sausage making. Fortuna’s passion is making only
the best all-natural salami and keeping old-world values, flavors, and traditions alive.
Shop online or visit the market for salami, sausage, cheeses, sauces, and much more.
Worldwide shipping and daily tastings. 4943 Main St., Manchester. (ad page 22)
802-362-4051 or fortunasausage.com
GRINGO JACK’S SOUTHWESTERN BAR AND GRILL
For more than 20 years, this southwestern cantina and grill has been delighting customers
with a unique menu in an extraordinary atmosphere. Featuring Tex-Mex, Texas-style
barbecue, chicken, seafood, fajitas, black angus burgers, and more. 5103 Main St.,
Manchester. (ad page 87)
802-362-0836 or gringojacks.com
J.J. HAPGOOD GENERAL STORE & EATERY
Old Vermont charm and modern culinary expertise combined in historic Peru Village.
Established in 1827, providing a nostalgic experience while offering unique gifts, candies
and groceries, delicious breakfasts, espresso drinks, wood-fired specialties, and exquisite,
farm-fresh dinners featuring handcrafted cocktails and Vermont’s best craft beers. Dining
on marble patio. 305 Main St., Peru. (ad page 88)
802-824-4800 or jjhapgood.com
JOHNNY SEESAW’S
Built on 80 years of tradition as a gathering place for individuals, couples, families, and
friends, Johnny Seesaw’s serves up simple, inventive food with deep connections to
the surrounding area. Chef Tim Cocheo incorporates local ingredients with a fresh twist
resulting in a seasonal menu that celebrates Vermont and elevates comfort food. Open
for dinner Thurs.–Mon. All-Comers Welcome. 3574 Rte.11, Peru. (ad page 89)
802-824-5533 or seesawslodge.com
98 manchester life | manchesterlifemagazine.com