Making of Organic Darjeeling Tea Making_of_Organic_Darjeeling_Tea.PDF | Page 2

Darjeeling tea is a very special beverage to all. This blend
is manufactured in a special way and hence, they are a bit
complex than any other black blend. Darjeeling is one
place that produces organic blends. These organic
Darjeeling teas have a sophisticated flavor profile which
needs to be restored while brewing it. Therefore, making
organic Darjeeling is also an art.
Let’s start with process of making Darjeeling brews…
Making Organic Darjeeling Tea
As told earlier, preparing Darjeeling blends needs extra
care than any other blends. If there is any kind of impurity
in water, then subtle taste and aroma of the blend will get
destroyed.
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Do not clean the cup or port where you will pour
Darjeeling tea with soap. Just wipe its inside with damp
cloth for removing any kind of residues.
Rinse the cups and pot for keeping them warm and
then pout the water out.
What kind of water you are using for brewing organic
Darjeeling is also very important. The water should be
pure – it can be filtered or spring water. Never use
distilled water for making this tea as the tea will lose its
quality.
To have balanced flavor, just boil the water. When the
starts boiling, switch off the oven and keep it as it is for
a few moment.