Beef Stew
Ingredients:
Diced beef Onions, Peas, Carrots, Turnip, Celery, Mushrooms Potatoes Salt, Pepper Stew stock.
Method:
Chop and prepare the vegetables. Lightly brown the meat on the frying pan. After that, boil the meat and onions. Finally, add all the vegetables and stew stock. Boil until the meat is tender.