Bacon and Cabbage
Ingredients:
Bacon Cabbage Potatoes Butter, salt and pepper.
Method:
Put the bacon into the saucepan to boil.
Cut the cabbage and when the meat comes to the boil, add the cabbage to the saucepan.
While the cabbage and meat is cooking, peel and cut the potatoes.
After an hour, put the potatoes on to boil.
When the potatoes are cooked, drain the water off them.
Add butter, salt, pepper and mash them all together. Turn off the cooker and serve.