Ingredients (4 people):
• 300 grams of black spaghetti
• 200 grams of evaporated milk
• 1 medium onion
• 2 cloves of garlic
• 1 piece of generous ginger root (about ten slices)
• 1 c / c coriander in grain
• freshly ground black pepper
• 16 fresh shiitake mushrooms
• 12 prawns
• Extra virgin olive oil
•Salt
• Aleppo pepper (optional).
Black spaghetti with shiitake, prawns and ginger sauce
This is a example of the work of chef Paco Roncero