1. Heat oil in a large pot over low
heat. Stir-fry the garlic and onion,
and stir until they’re golden brown.
2. Add 2 cups of rice. Remember
to stir everything well.
3. Add 4 cups of water, the
chopped veggies, chicken breast,
bouillon, seasoning and salt. Stir
and let cook at medium heat for
approximately 15 minutes or until
the rice dries.
4. Once rice has absorbed all the
water, cover the pot and cook at
low heat for 10 to 15 minutes until
the rice is soft.