I take the coconut, after I broke carful the
coconut and I collect the water in a pot, I
retire the pulp of fruit and grate the
coconut.
In the same pot I add the cinnamon, juice
of lemon and panela, after I set over a
high heat and cook for about 30 minutes,
when the ingredients in the pot are boil I
add the coconut, in this moment is
necessary that I often mix with a wood
spoon, after I lower the fire, and I mix
frequently because if I don’t mix the recipe
is burn, I wait for about 40 minutes or when
the ingredients are reduce.
I know that the recipe is list
when I move the wood spoon y
I see clear the internal part of
pot, In this moment turn of the
stove and I wait that the
ingredients are temperate.
After I cut the
cocadas, and put
on a dish and I
sprinkle with lemon
zest.