Lasagna
Ingredients:
Paste
Ground beef
Chicken breast
Sause base (Bolognesa/Bechamel)
Tomatoes Sause
Double cream Cheese
Parmesan
A cup of Milk
1.
2.
3.
4.
5.
6.
7.
In a saucepan add the meat and cook
for 7 minutes.
When the meat is cooked, add the
tomatoes sauce and Bolognesa sauce
base.
In a separate pan add the milk and
Sause base Bechamel and mix until
thick.
In the other saucepan cook le chicken
beast, when is cooked crumble and add
bechamel sauce.
In a backing tray have a layer of paste
previously cooked in boiling water, add
a layer of meat and a above a layer of
paste , a above a layer cheese, a above
a layer chicken, a above layer of paste,
and finished with a layer paste, cheese
and parmesan.
lasagna bake at 150 for 30 minutes
Serve, it´s ideal serve with garlic bread.