INGREDIENTS
POTATO ,CAROB BEAN,TOMATO
ONION,RICE
NOODLES,SALT,MEAT
PARSLEY
STEP 1.
BOIL WATER WITH POTATO ,CAROB BEAN
AND MODERATELY SALT PER FEW
MINUTES.
AT THE SAME TIME, I COOK THE
AHUYAMA IN ANOTHER POT.
STEP 2 .
CUT SLICES CEBOLLA, TOMATO AND
MEAT, PUT THEM ON A SLOW FIRE PAN
FOR 4 MINUTES.
STEP 3 .
WHEN EVERYTHING IS ALREADY COOKED,
MIX AHUYAMA WITH THE POTATO AND
ALVERJAS.
SERVE THE MIXTURE WITH TWO PEREGIL
LEAVES, SERVE THE MEAT AND IF YOU
WANT YOU CAN ADD RICE.
DELICIOUS PURE OF AHUYAMA , ENJOY!
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