Fish & chips was not born in London:
This dish, consisting of fish and chips, is one of the most typically traditional in London, whose authorship curiously does not correspond to the English, but to Jews from Spain and Portugal , who introduced the custom of frying in the country. On the other hand, the french fries arrived from the north of England. At some point, both ingredients came together and this famous dish was created, which today constitutes a gastronomic icon of the London recipe book.