Choc
ol
at
e
For c
ol
d wi
nt
e
r e
ve
ni
ngs
2 por
t
i
ons
500g uns
we
e
t
e
ne
d c
onde
ns
e
d mi
l
k
2 c
i
nnamon s
t
i
c
ks
1
00g of mi
l
k c
hoc
ol
at
e
1
00g of c
r
e
am (
35-
36% f
at
)
1 t
abl
e
s
poon of powde
r
e
d s
ugar
Put t
he c
onde
ns
e
d mi
l
k i
nt
o a s
auc
e
pan.
Put t
he
c
i
nnamon s
t
i
c
ks and he
at i
t on l
ow he
at unt
i
l
i
t
boi
l
s
.
Tur
n off t
he he
at j
us
t be
f
or
e i
t s
t
ar
t
s boi
l
i
ng
and c
ove
r t
he s
auc
e
pan t
o al
l
ow t
he mi
l
k t
o ge
t
t
he c
i
nnamon t
as
t
e
.
Ke
e
p c
ove
r
e
d f
or about 20
mi
nut
e
s
.
The
n r
e
move t
he c
i
nnamon s
t
i
c
ks
.
Mi
x
i
t wi
t
h fine
l
y c
hoppe
d c
hoc
ol
at
e and he
at i
t
c
ons
t
ant
l
y on s
t
i
r
r
i
ng wi
t
h l
ow he
at unt
i
l
t
he
c
hoc
ol
at
e i
s c
ompl
e
t
e
l
y me
l
t
e
d.
Whi
p t
he c
ool
e
d
c
r
e
am wi
t
h s
ugar t
o r
i
gi
d f
oam.
Put hot
c
hoc
ol
at
e i
n c
ups
,
add whi
ppe
d c
r
e
am.