Mélange Travel & Lifestyle Magazine April 2017 | Page 520

About your line of sauces After the debut of Crackpot Kitchen Restaurant Bar and Grill in November 2012, I featured a ribs dish on my menu infused with my tropical tamarind preserve flavoured bbq sauce. This was a hit and became the most popular dish on the menu. I decided to bottle this sauce ‘Chef Nik’s Tropical Tamarind BBQ Sauce’. This has taken off to unexpected heights and we now feature four different flavors: CPK Tropical Heat Tropical Gourmet Tropical Tamarind and Tropical Guava as well as a CPK Tropical Seasoning Rub. Our products can be found in three local food stores in the Turks and Caicos Islands and Fourteen major food stores in the United States of America. These items are also available on our website www.crackpitkitchensauces.com