“The chefs selected are among the 50 best in the world, who have the culinary and creative prowess to reflect the Enigma persona and spirit, and deliver our vision. Enigma is a blank canvas for these talented chefs to paint their stories – give their souls through food. Together with the team, I am beyond excited to see Enigma come to life” said Patrick Robineau the Hotel Manager of Palazzo Versace Dubai.
The Untold Story “Vanguard” by Quique Dacosta
The first of Enigma’s culinary masters is one of the world’s most radical avant-garde chefs, Quique Dacosta, who boasts a three Michelin-starred restaurant in Spain, ranking 39th on the World’s 50 Best Restaurant list. Chef Quique is completely self-taught and really knows how to bring attention to details in his food. Each dish is a masterpiece in itself.
“It is incredible to bring my cuisine to other parts of the world. I’m thrilled to make my mark in Dubai under Palazzo Versace and I hope that diners enjoy Enigma and my culinary selection, which has deep Mediterranean roots and avant-garde influences, as much as I will enjoy the experience,” he says.