FOUR
REGIONAL SPIRITS TO TRY :
1 . Birnoh , Pear Aperitif Traditional pear varieties that ripen in the autumn months are used to create this aromatic liquor . Once mashed and fermented , the recipe is then distilled and matured in oak barrels to achieve its full flavor .
2 . Swabian Whiskey A small collection of distilleries in the German mountain range known as the Swabian Alb is producing remarkable spirits . Embark on a Swabian Whiskey Walk to take in views of the Lauter Valley punctuated by whiskey tastings .
3 . Burgunderhof Brandy On the edge of Lake Constance , the Renn family of fruit growers produces brandies of the highest quality . No fallen fruit from its organic trees may be used in their award-winning bottles , nor any additives , flavors or essences .
4 . Marillenschnaps This potent tipple is associated with Germany ’ s Wachau region , known for apricot production . Typically 40 % alcohol by volume , this warming , double-distilled brandy boasts fruit and floral notes .
CONTACT OUR AGENCY TO PLAN YOUR GERMAN GETAWAY .
Glass of Birnoh
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