CULINARY TRADITION
As one may expect , chocolate and cheese are hallmarks of Swiss cuisine thanks to the steadfast support of local dairy farmers . Dive into the rich gastronomic heritage of the area by sampling local specialties you won ’ t find anywhere else . A popular dish closely associated with Zurich is Zürcher Geschnetzeltes , a delectable preparation of sliced veal in a creamy mushroom and white wine sauce , often served with rösti , a grated and fried potato dish . Enter the fairy tale village of Gruyère , accessible from the Golden Pass train , where the town ’ s namesake cheese is a key ingredient in a pot of traditional fondue . Its cobblestoned main street takes visitors back in time as they approach the medieval castle set on a grassy hilltop where the idyllic countryside is visible for miles .
Some of Switzerland ’ s best wines are produced near French-speaking Lausanne , earning the region a global reputation for its vintages . The terraced vineyards of the Lavaux between Lausanne and Montreux date back to the 11th century and are enshrined as a UNESCO World Heritage Site . Chasselas is the quintessential Swiss white wine grape , and pairs well with cheesy entrees . Many wineries offer tastings and allow visitors to see the original cellars where casks have been stored since Roman times . visit the esteemed Maison Cailler in the tiny town of Broc . Visitors can have a look at the production process before selecting from a generous display of complimentary samples . The cosmopolitan city of Geneva is home to world-renowned chocolate shops like Teuscher , Favarger and Stettler where skilled artisans create delectable bars , pralines and truffles conveniently packed to fit into your suitcase . >
Zürcher Geschnetzeltes
The Swiss pioneered chocolate making , and their exacting techniques ensure products of the highest quality . François-Louis Cailler was one of the first to establish a factory , and chocolate lovers can still
Village of Gruyères Chocolate Shop
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