SAVOUR THE TASTE OF MICHELIN

There’ s no debate that good food can be found in the Côte d’ Azur via the Michelin guide; it is a tried and tested method. As the stars go up, so does the quality of service, ambiance and of course food. Inevitably, so does the price.

But it’ s important to remember what the stars mean. That is, your palate might be satisfied with one star but it might not be in the grandest of surroundings. And it’ s worth noting that everything is measured against the benchmark of a rather formal fine dining experience. Then again, it is merely a guide and you are the discerning navigator.

Since the majority of the Michelin-starred restaurant do offer menus of varying prices, it’ s easy to pick one that suits you. Yes, much less freedom is offered by lunch and set menus but if you’ re receiving the same quality of food and service for a snip of the price then all the better for it.

112 LUXURY LIVING