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SILKEN GRAN DOMINE BILBAO
Alameda de Mazarredo, 61
Tel: +34 944 25 33 00
BODEGA COMENGE (COMENGE WINERY)
Camino del Castillo s/n 47346 Curiel del Duero, Valladolid
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The Future of Spanish Gastronomy
Following several years of questionable economic times for the country,
ABOUT THE AUTHOR
both the numbers of tourists and chefs earning Michelin stars continue to
Damon M. Banks’ involvement on
rise. “The economic situation in our country has affected everyday life, and
multiple levels within the travel,
of course the cuisine too, but a firm commitment from the customers to
hospitality, business and lifestyle
quality remains firm,” added Chef Óscar Velasco of Santceloni Madrid.
industries allow him to provide
a unique perspective as an editorial
While Spanish flavors continue to radiate globally, there will be an increased
contributor, freelance journalist
demand by foodies of the world to visit Spain and experience this complex
and industry expert to a variety of
cuisine for themselves. Spain has a wealth of attractions and activities to
international print publications, online
offer tourists, but at its core is a reverence for food as an artform that will
media and news outlets.
permeate the experience of every visitor.
DamonBanks.com
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