Barcelona
As the second-largest city in Spain and capital of the semi-autonomous Catalonia
region – also serving as one of Europe’s principle seaports – Barcelona is a culinary
delight any time of the year. Catalan cuisine obviously has a rich history with
the availability of foreign foods arriving on its shore combined with the rich local
ingredients from the mountains and sea. Spring and summer launches an exciting
vigor to the culinary scene in Barcelona; bringing together the traditional dishes with
the modern and experiential techniques, but all based on the Mediterranean ideals of fresh and local.
painstakingly
fresh and
eclectic menus
After taking in Barcelona’s architectural
wonders like Gaudi’s Modernist masterpieces and the Gran Teatre del
Liceu by day, at night an exquisite
dazzle
guests each
night
culinary experience awaits your discovery at Dos Cielos, the pride of the
Meliá Barcelona Sky. Many view Dos Cielos as being twice as good as its competitors by bringing twice the star power to the menu with Michelin star-rated chefs who
just happen to be brothers, Sergio and Javier Torres. Their painstakingly fresh and
eclectic menus dazzle guests each night, while maintaining the traditions that have
made Barcelona a leading gastronomic destination in Europe.
Situated on the 24th floor, Dos Cielos diners find themselves mesmerized by tantalizing views of the Mediterranean, the mountains and the impressive Barcelona
cityscape. The brothers’ imaginative haute cuisine — together with an attentive team
and breathtaking views — have earned the restaurant a Michelin star, and was voted
Best Restaurant of the Year by the Catalan Academy of Gastronomy. Their love for
local ingredients has also lead to the brothers cultivating an impressive organic herb
garden on the roof of the hotel and a new sister restaurant, DO2, in the lower level
of the hotel where they use the freshest Mediterranean ingredients to create homestyle comfort food for guests.
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