Luxury Hoteliers Magazine 4th Quarter 2017 | Page 72

featuring ceramic scales evoking the seabed , will be open exclusively for the hotel ’ s clientele . A cigar lounge will be available exclusively to club members .
Some of the former staff team have been retained . During the period of renovation , they could go through training and prepare themselves for the opening of the hotel . Some have used the time to travel while others have developed new experiences in other hotels . Today , reunited once more , they are happy to live out such an important and intense moment in the life of an hotelier .
One of the concierges has just gone into retirement , taking with him all his anecdotes , his knowledge , and probably the most precious thing in the life of a hotel , his familiarity with clients and the history of the hotel .
Christopher Hache , the chef of the hotel , took advantage of the time to take on a culinary world tour and experience new forms of gastronomy . There is no doubt that his travels will go on to inspire his newest cuisine in his gastronomic restaurant . During this same period , Jérôme Chaucesse , the hotel ’ s pastry chef , went through rigorous preparation to obtain the highly renowned distinction of ‘ Meilleur ouvrier de France ’. You will be able to find his pastries , available to take home , on the refrigerated galleries where they have been placed like objects of art at the entrance to the hotel .
There are also new employees who will go on to learn and discover the hotel , its history , its clients , and finally the Rosewood spirit , which they will come to embody by acting as the premier ambassadors of the brand . However , this new team will need time to be able to learn to work together , learn about the place , and come to know the backstage elements of the building to perfect their service and achieve the exceptional . As in a restaurant , a chef never achieves all three stars in one year . All things must be left to time . It is ultimately the employees who hold the keys to the hotel ’ s success ; they are the ones who will breathe life into the establishment and awaken emotions within their guests to bring life to the most beautiful nights in Paris .
The Palace , continually reinventing itself : Excellence across everything

SUITE BERNSTEIN