SIGNATURE MORNING
ITC HOTELS & RESORTS
ITC Hotels has introduced Signature
Mornings, which aims to bring breakfast
back to its pride-of-place in a person’s
day. By presenting superfoods in a
contemporary way, emphasis is put
on responsible sourcing and bringing
back lost grains, each signature dish has
been created bearing in mind a ‘caringly
sourced’ and ‘mindfully prepared’
approach, showcasing locally sourced,
free-range, Indian superfoods, forgotten
ancient grains, ‘good for you’ breads
with increased focus on gluten free and
lactose free breakfast options.
One of the most popular choices is a
42 ILHA
new take on Eggs Benedict, prepared
with free-range eggs and extra virgin
olive oil hollandaise, served with
locally-sourced Birchwood Smoked
Chicken Rashers, instead of bacon.
The menu changes regularly so that an
assortment of ‘breakfasts of the world’
can be showcased, and the ‘indigenous
signatures’ are constantly refined.
Other Signature Morning dishes
include:
• Assorted Platter with a Wheatgrass
and Mint Shot
• Sugar-free Muffins
• Multigrain Dosa made with Flaxseed,
Sunflower seed, cracked soya, whole
wheat broken and oats
• Multigrain croissants
• Muesli and Berry Brulée, with
Amaranth (an Indian grain also
referred to as Rajdana, gluten free
and high in protein and iron)
• Jaggery Brittle Finger Millet (Ragi)
• Almond-meal pancakes with Aloe
Vera and Black Currant Chutney
• Seven Grain Porridge
• Flaxseed yogurt muesli