Chef Arnaud Donckele vegetables are sourced from a local producer . The breakfast includes :
SWEET AND SAVOURY PANCAKES :
Sweet Tooth Version : ( Lactose-free , suitable for vegetarians )
Pancake variation made from amaranth and coconut flour served with 3 sauces : Organic Peanut Purée , red berry and mint purée , raw Agave Nectar , fresh seasonal fruit and Chia seeds .
Savoury Version : Pancake-style White Omelette made of 3 Egg whites and crunchy vegetables ( Green vegetables , carrots , Goat ’ s milk daily cheese ) served with lime slices and spinach shoots .
• Pinède Birchers
• Muesli with Raw Beetroot , Coconut , and Ginger
• Muesli with Raw Carrot , Apple , and Cinnamon
• Granola with Raw Courgette , Cocoa , and Sprouted Buckwheat
• Lemon Granola , Goji Berries , and black pepper
Served with Coconut Milk or sheep ’ s milk cottage cheese and Dried lightly sweetened cranberries with no added oil , almonds , walnuts , hazelnuts , White mulberries , Golden Linseed , and Chia seeds .
Detox Smoothies in 2 textures : Drink through a straw …
• The Clean Green : Spinach shoots , Mango , Banana , Lime
Eat with a spoon …
The Passionne : Banana , Strawberries , Orange , Passion Fruit , Ginger .
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