THE
EVOLUTION
OF THE
MORNING
MEAL
Once a domain of tradition, breakfast
has undergone a transformation with a
few pioneers taking the morning meal
to the next level. Leading the charge is
Arnaud Donckele (France’s youngest
three Michelin-starred Chef) at La
Vague d’Or at Résidence de la Pinede
Hotel, who has created a perfectly
balanced menu in partnership with
dietitian Virginie Rodriguez. Other
names investing in the concept include
Signature Morning’s at ITC Hotels
& Resorts and Theo Randall at the
InterContinental who blend creativity
and health for an inspiring start to the
day.
40 ILHA
LA VAGUE D’OR
RÉSIDENCE DE LA PINEDE HOTEL
In St Tropez, Arnaud Donckele and Executive Chef at La Vague D’or,
the gastronomic restaurant at the LVMH-owned Résidence de la
Pinede hotel, and the only three-Michelin starred restaurant in Saint
Tropez, has collaborated with dietitian Virginie Rodriguez to launch a
new gastronomic breakfast menu. Giving guests both a healthy and
creative start to their day, Executive Chef at La Vague D’or, Arnaud
Donckele has joined forces with Rodriguez, an expert in therapeutic
education and nutritional coaching, to ensure each guest’s nutritional
needs are met and their food intolerances are catered for, without
compromising on taste.
All ingredients have been chosen with care and are free from refined
sugars, trans-fatty acids, and processed foods, with a low glycaemic
index. The menu is suitable for guests who are vegetarian, vegan or
intolerant to lactose, gluten, and cow’s milk proteins, as well as all
gourmets who care about their wellbeing. All dishes are made on
request by Arnaud Donckele and his team and the seasonal fruit and