Luxury Hoteliers Magazine 3rd Quarter 2019 | Page 85

Filipino and Southeast Asian inspired dishes are available to accompany the cocktails, including the Fresh Catch, a tuna poke bowl paired with crispy crackers, or Burnt Ends, available in Pork or Beef and served with Jack’s Crack barbecue sauce and an optional shot of Jack Daniel’s whiskey. Dessert adds a finishing touch with Chew Tang Clan, a Filipino dish of compressed fruits, cinnamon, spices and citrus ice, or the Whistleblower, a shortbread polvorón with peanut butter ice cream, chocolate pretzel and caramel sauce drizzle. ILHA 85