For guests that do not
have a fascination with gin
they offer a cocktail menu
with flavors ranging from
Sweet, Sour, Bitter and Dry.
Ransom Note will capture
the attention of a guest
looking for a sweet and
sour cocktail with tequila,
pistachio agave, lemon and
hazelnut. Big Fella is a more
bitter cocktail with bourbon,
sweet vermouth, Aperol,
Campari, fig and walnut. For
the more sour palate there
is It’s Worth A Squeeze
with sake, Calamansi citrus
distillate, dalandan orange,
mandarin orange and tonic
water. Groups can share
cocktails at The Back Room,
enjoying the Bandits In Love,
made for four with gin, a
local citrus mix, pandan, ice
wine and champagne.
84 ILHA