ABOUT
Bulgari Delicacies
Picnic with Style
Bulgari hotels have some interesting
culinary offerings this summer.
Rivea London at Bulgari Hotel’s
Executive Chef Alexandre Nicolas
at Rivea London at Bulgari
Hotels has some interesting
culinary offerings this summer.
He has created a takeaway lunch
that includes delectable salads,
sandwiches, desserts, and drinks
to picnic in Hyde Park. Salads are
inspired by the street markets
of Provence, including Buffalo
mozzarella, Tomato datterino and
basil, Rivea London’s salad with
socca crisps, and Soft-boiled egg
with Provence-style vegetable
caponata. Sandwiches made with
traditional Tigelle bread will include
pesto, rocket and parmesan, Parma
ham, and Smoked salmon with
fennel. For dessert, there is zesty
Lemon shortbread, Chocolate tart
or Granola with summer fruits and
yogurt.
The Lollipop
– the Ultimate
Summer
Cocktail
Bulgari London’s bar team at Il Bar
has created the most desirable thirst
quenching cocktail in popsicle form,
prepared with refreshing ingredients
such as lemongrass, cranberries,
Baobab, with its unique sherbet-like
citrusy fruit flavor, mixed with vodka
and topped with 24 carat gold leaves.
Talk to us
Hoteliers - tell us your story! What
interests you? How did you get to
where you are today?
Share with us, email and send pics to
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30 ILHA