HOW IS CANYON RANCH
INTEGRATING NEW CUISINE
TRENDS INTO THEIR WELLNESS
PROGRAMS?
The core of Canyon Ranch’s food
philosophy integrates perfectly
with the plant forward approach.
Our cuisine is built on a foundation
of guidelines driven and audited
by our nutrition experts that
provides a framework to ensure that
carbohydrates, fats, proteins, fiber,
and macronutrients are optimized,
balanced and maintained within certain
thresholds. What we have found
through cooking and analyzing the
results is that the approach of plants
first is really the only way to craft
satisfying and delicious meals that fuel
optimal performance and health for our
guests. By decentralizing traditional
proteins and filling the plates with
delicious vegetables and grains we
meet all of the nutritional criteria and
satisfy our guests without an excess of
unhealthy fats, calories from simple
sugars or the overuse of sodium.
44 ILHA
YOU JUST OPENED CR CREĀT IN LAS VEGAS, WHICH WAS
CERTAINLY A FIRST FOR YOU AS A STAND-ALONE CULINARY
CONCEPT. HOW HAS THE RESPONSE BEEN?
CR CREĀT is exciting new territory for Canyon Ranch and we are very proud
of the product and the team behind it. CR CREĀT has allowed us to play
in the quick service/grab & go world where we see so much opportunity to
democratize the Canyon Ranch food experience by providing easy, fast and
economical access to clean, healthy, inspired offerings that are true to our
mission and culinary philosophy. The response has been strong thus far and has
inspired us to further explore and innovate in this new realm.