ABOUT
Spring Chocolate
The Shangri-La Hotel Tokyo
celebrates hanami and the arrival of
Spring with the viewing of sakura,
offering a selection of experiences
to honor the arrival of the cherry
blossoms. Hand-crafted delicacies
with ruby chocolate, developed by
Callebaut in 2017, and known for
their naturally pink hue and fresh
berry flavor are painstakingly created
by their culinary team and ruby
chocolates and bonbons are available
to take away to enjoy picnic-style.
Guests can enjoy a Sakura Afternoon
Tea with delicious ice cream cupcakes
in the Lobby Lounge or indulge in a
rejuvenating treatment at The Spa at
Shangri-La.
Empowering
Girls Right to
Education
The Moroccan hotel Kasbah du
Toubkal co-founded Education for
All (EFA) a few years ago to assist
young girls’ in continuing with
their education by offering them
accommodation near secondary
schools. Unfortunately, many girls
in rural Moroccan communities are
unable to study after Primary School
because the schools are too remote,
and the fees would be too high. The
EFA runs a boarding school in the
18 ILHA
Atlas Mountain so that
these women can continue
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with their education and in 2017
their first “EFA girl” received at
bachelor’s degree in economics and
was accepted for her master’s studies.
In February 2019 Prince Harry and
Duchess Meghan, the Duke and
Duchess of Sussex, visited the NGO
to highlight the fantastic work they
are doing.