Singita
School of Cooking
Changing Lives
Singita is taking its conservation
program, the Singita School of
Cooking, to the next level by way of
a partnership with Blue Hill at Stone
Barns in New York. Young and talented
female graduate Tsakane Khoza (TK)
has traveled from a small village in
South Africa to the United States to
embark on a culinary journey as an
intern at renowned chef Dan Barber’s
New York restaurant, which is regarded
as one of the best in the world.
38 ILHA
Singita has always been committed to
stimulating the local economy, with an
aim to support the viability and growth
of the community on the outskirts of
Kruger National Park. Supporting local
communities through development
initiatives that help to feed and
educate the families that live in and
around Singita’s properties in turns
allows Singita to preserve the integrity
of these wilderness areas and their
wildlife.