Luxury Hoteliers Magazine 1st Quarter 2019 | Page 10

To map all this to an individual they would tag your name, social media account, phone number, address, IP address, devices etc., in effect, your Digital DNA. This way, they can improve their product, their business and predict future growth, streamline operations, train staff, and elevate service levels. They can also upsell you and know whether to do it before or during your stay or perhaps, you don’t want to hear from them at all once you have left the property. They will also know if you prefer to communicate via short texts, mobile or on social, helping to drive business and marketing decisions. With an anticipated 20 hotels by 2020, Nobu is working to convert their original restaurant customers to hotel guests with data accumulated from all different kinds of sources over the last 20 years. They are launching an adaptive website which is the next level of technology that changes shape across different devices, much more effectively than the current responsive websites. It will also change over time as it machine learns your behavior, putting content in front of you that is relevant to your personal profile, using all the data they have collected on you. The panel session, Hotel Tech Innovating the Guest Journey with Hotel Owner Christophe Mendjel of Hôtel Paris J’adore, James Geneau, VP of Marketing, Benbria, David Goldstone, President, The Americas for DigiValet and moderated by Rohit Verma, Dean of External Relations, Cornell SC College of Business highlighted how technology and automation needs to be seamless. If it takes more than a few seconds, it is not going to be a frustration-free experience for the guests. Christophe mentioned a few ways in which they have incorporated technology and automation into his hotel Paris J’Adore, where the guest is able 10 ILHA