focal point of The Lodge ’ s spacious lobby . Folks often congregate here in the evening before or after eating a sumptuous meal in the hotel ’ s restaurant , which is named in honor of the resident ghost . Serving some of the finest Southwestern and classic continental cuisine , Rebecca ’ s is considered a Cloudcroft favorite and is popular not only with guests , but with the locals , too . You ’ ll wax poetic while you sit amid spectacular views of the Tularosa Basin and White Sands and dine on such specialties as Savory Blackened Chicken Cheesecake , tablesideprepared Classic Caesar , Roasted Jalapeno � Sweet Potato Bisque and Red Chile Crusted Rack of Lamb . Carnivores will swoon over the bacon-wrapped Filet Mignon , while seafood aficionados will enjoy the Seared Ruby Red Trout and Pecan Crusted Atlantic King Salmon . Rebecca ’ s Signature Selection is Chateaubriand for two , a six-course extravaganza that is an experience
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