Luxe Beat Magazine Special Edition Put a Pin in It! | Page 13

Features

Features

To be honest , I didn ’ t have high hopes for good food during my stay in Northern Ireland . My expectations were low based on a trip I had made to the Republic of Ireland many years ago . I recalled eating lots of potatoes , breads and bland stews , along with the proverbial Guinness to wash it all down .

And though 2016 has been designated The Year of Food and Drink for Northern Ireland , I was frankly still leery about the culinary scene . Imagine my surprise then to discover a country that has become a great destination for foodies : a place that crafts , grows , breeds , catches , cooks and enjoys the finest , freshest food available .
“ Local ” has become the buzzword , with themes from ‘ plot to plate ’ and ‘ grown here not flown here ’ celebrated . The excitement is palpable among everyone from producers and artisans to chefs and consumers .
In Belfast , Northern Ireland ’ s capital city , check out St George ’ s Market , an historic landmark that is the site of a lively and colorful market selling the very best of local farm produce , dairy , seafood , baked goods and more . Then dive into the town ’ s vibrant restaurant scene , offering everything from fine dining
establishments boasting globallyinfused cuisine to ethnic eateries and classic Irish joints specializing in traditional Ulster fry breakfasts .
The café culture is also alive and well in Belfast , with local artisan roasters , independent coffee shops and top-class baristas that ensure you ’ ll always be able to get a great handcrafted coffee or a boutique loose leaf blended tea . And when it comes to enjoying libations of an alcoholic nature , the country ’ s pubs are hard to beat . Walk into any Irish pub and immediately you ’ ll feel at home . The convivial atmosphere combined with the often energetic , live music will have you doing the Irish two-step with a host of new friends before you know it .
Ox is one of two establishments in the city that recently received the coveted Michelin Star designation . Dinner at this restaurant is a sensory experience that defies description . Chef owner Stephen Toman is a magician in the kitchen , who uses imagination and creativity to bring fresh ingredients to life on your plate . Due to the close relationships he has with local suppliers , menus are designed around the finest seasonal produce . The best approach is to opt for the tasting menu so you can sample a variety of dishes--and make sure to add the paired wines to enhance
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