Editor’s Letter
Editor’s Letter
LUXURY CUISINE is the focus
For our wine and spirits
connoisseurs, we have great
chocolate and wine pairings, and
we also have cocktail recipes along
with the scoop on bartending. We
also have a great information
graphic about Beer vs. Wine.
of our November 2014 edition of
Luxe Beat Magazine. Being a luxury
foodie involves finding the best
flavors and presentations of food,
along with finding the perfect
surroundings to experience it!
From the most professional chefs
and the highest rated restaurants
to indulgences in the food itself,
there are certainly a lot of factors
to consider when trying to find
the best food around. Food,
particularly from luxury cuisine,
is one of the most popular ways
to treat yourself and to bring
people together.
Of course, we cannot neglect
our travel junkies! From the islands
of Greece to Antarctica, we have
the scoop on great destinations
everyone will want to visit.
Speaking of having the scoop,
check out the technology of
Skoop! and how they are the
leading mobile apps innovator.
Luxury is meant to be enjoyed!
For our food lovers, we have an
interview with Chef Yves Le Lay, a
leading chef in New Nordic Cuisine.
Cheers!
Sherrie Wilkolaski
Editor-in-Chief
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