Luxe Beat Magazine NOVEMBER 2014 | Page 46

T he waiter comes out uneasily, holding no menus or wine, like a messenger on a mission. “Yes sir, we do have Chianti,” whispers Craig, a waiter at Stonecat Café, an acclaimed organic regional restaurant nested in Hector, New York on Seneca Lake of the Finger Lakes. “We just don’t put it on the menu, since we like to feature our local wines.” Stonecat Café has a good reason to focus on homegrown wines. They are located directly on the Seneca Lake Wine Trail, which holds 32 wineries close to the east and west sides of the deepest of the Finger Lakes. Unlike many other wine trails, the Seneca Lake Wine Trail, whose winemaking history dates back to 1866, sees itself as a community The Stonecat Cafe of Seneca Lake brings together the fine wines of the region of winemakers who come together at local eateries, such as the Stonecat Café, to bring the austere beauty of Seneca Lake to the glass. Each vineyard boasts its own personality, clientele, flavors and ideas to the lake’s edge, making for a unique tourist destination that features events throughout the year. However, I didn’t think I was coming to Seneca Lake for the wine. Following a recommendation from a friend, we ended up staying at Seneca Secrets, a community of rustic cabins located on the east side of the lake. After our road trip to the town of Burdett where the cabins are located, it quickly became obvious that the Seneca Lake Wine Trail had a steady grasp on the area. It also holds other attractions, such Wagner Vineyards is one of the more expansive wineries with a full tour of its operations as well as an on-site brewery. However, 32 wineries hold an impossible amount of tastings, even for the most ambitious of travelers. As a result, I took to the trail to get the best recommendations of wineries, asking local restaurant owners for their take on which wineries were the must-see. Although their answers were varied, they created a roadmap for me on my 46 journey north on the Seneca Lake Wine Trail. Wagner Vineyards is a necessary stop for wine tourists, due to its sheer size at 250 acres and magnitude of vineyard attractions. Since it also houses a brewery, we were eager to stop there to sample some homemade beers as well. Also, unlike some nearby smaller wineries, Wagner offers a tour of its wine cellars and winemaking process. For $4, I took PHOTOGRAPHY JENNA INTERSIMONE as the Windmill Farm & Craft Market and Watkins Glen State Park.