Travel
Rancho Pescadero
ABOVE-RIGHT
Complimentary
cocktail
garden. Many of the ingredients
on the modern Mexican menu are
harvested from here.
The selective wine menu offers
glasses and bottles of wonderful
Mexican white, red and rosé wines.
While enjoying pork cochinita filled
in housemade corn tortillas with
pickled onions and a chile puree, we
learned that a culinary duo, Jeff and
Susan Mall from Zin Restaurant, are
due to arrive next week to take over
the kitchen to continue the farm-totable philosophy.
with loud music, lots of beer and
skinny dipping at midnight. In
fact, children under 18 years
are not allowed.
Staff members deliver baskets filled
with fresh fruit, sprinkled rolls and
coffee to the front door of each
suite. Later, guests gather near the
lobby for healthy breakfast plates
of eggs and roasted vegetables on
curry toast, before attending the
complimentary 10am yoga class
in the nearby yoga pavilion.
In the evening, guests point out the
Big and Little Dipper, Orion’s Belt
and shooting stars, while sitting
near the roaring fire-pit.
Before check-out, couples take one
last dip in the pool, before driving
back to the airport. The resort
provides magazines, sun hats and
a variet