Tr e
ort nat y or
i not n
the pastries to be particularly
compelling, so I was able to skip the
sweeties most days, preferring to
indulge in a ridiculously creamy
Saint-Marcellin or earthy Camembert
cheese. On sunny afternoons, we
would dine al fresco at the more
casual Aquavit Terrace.
Sit-down dinners featured a full
menu with hot or cold apps. The
no attit
ait taff n
r att
an eyelash if I asked to try two or
three of them. Entrees included a
h
at an
tarian o tion y
chocoholic buddy, Joan, was thrilled
that there was always a choco
selection available amongst the
dessert choices, and pronounced the
hot ho o at o
a on o th
best ever. Complimentary regional
wines were generously poured during
n h an inn r or th taff a
happy to open a bottle you picked up
while on shore, free of corkage fees.
r tota y ati
ith th
complimenta '