EXECUTIVE CHEF
PATRICK TUCOT
of Fairmont Le Manoir Richelieu and His Menu
by Maralyn D. Hill
Visiting Quebec is always a pleasure for us. This time, our excitement increased as we ventured further
east to Charlevoix and Fairmont Le Manoir Richelieu. Both my husband and I enjoy all varieties of
luxury hotels. However, the charm of a classic establishment can provide such a feeling a comfortespecially when it has maintained its charm and added modern co