Holiday
4 pears on a microwave safe plate,
cover tightly with plastic wrap and
microwave for 9-10 minutes. Leave
cover and let sit for an additional
10 minutes. Cut small hole in wrap
and chill. Finish the remaining four
pears using the same method.
Meanwhile place the remaining 20
Harry & David Dark Truffles into a
microwave safe bowl and
microwave for 1 minute. Again the
truffles will not be fully melted,
stir until the chocolate is shiny and
smooth. Wash hands well and be
ready to get messy! Cover your
hands with the melted chocolate
and roll each bon bon with gentle
cupped hands, adding chocolate as
needed. Let the melted chocolate
run off each bon bon while holding
them loosely with your fingers and
place on parchment paper. While
the chocolate is still “wet”,
sprinkle a little crushed Moose
Munch on top of each bon bon.
Once the bon bons have cooled
slightly and the chocolate is
hardening, chill. These bon bons
last well tightly wrapped and
refrigerated.
YIELDS: 55, ½ ounce bon bons
Harry and David Turkey And
Apple Cranberry Walnut
stuffing En Croute
½ box and Harry and David Apple
Cranberry Walnut Stuffing
2 ½ cups Chicken Stock
1ea Tbl Italian Parsley (chopped)
1oz Melted Unsalted Butter
¼ tsp Kosher Salt
Pinch Ground Black Pepper
1ea Harry and David Turkey
Sampler (these are pre-cooked
and sliced)
1ea Puff Pastry Sheet 14×18
2ea Egg Yolks
In a medium sized bowl gently mix
all the ingredients, but the turkey.
Next carefully cut apart the sliced
Harry & David Turkey and lay each
slice onto a flat surface. Evenly
disper